Five-Way Cincinnati Chili
Recipe Information
Cincinnati Chili
Cultural Context
Cincinnati chili is a unique regional dish that originated in the early 20th century, influenced by Mediterranean flavors. It is typically served over spaghetti and often topped with cheese, onions, and beans. This dish reflects the diverse culinary heritage of Cincinnati, where it has become a beloved staple, often enjoyed in casual dining settings and at local chili parlors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.
Heat olive oil in a pan and add chopped garlic; sauté for about 5 seconds until fragrant.
Add chopped onion to the pan and sprinkle with salt; sauté until softened.
Add ground chuck to the pan and cook until it loses its raw color, stirring with a wooden spoon.
Chop smoked whole chilies and add them to the mixture for flavor.
Add canned tomatoes and a bottle of Guinness beer to the pan; stir to combine.
Add tomato paste and mix well to thicken the chili.
Add cumin to the mixture, ensuring a good amount is included for flavor.
Let the chili cook down for 15 to 20 minutes.
Open a can of beans and add them to the chili to thicken it further.
Prepare spaghetti according to package instructions; drain and keep warm.
Combine the hot spaghetti with the chili, mixing well to emulsify with some pasta water.
Add cubes of Velveeta cheese on top of the chili and spaghetti.
Finish with a dollop of sour cream and garnish with chopped onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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