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Cincinnati Chili

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Recipe Information

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Video-Specific Recipe

Cincinnati Chili

Cultural Context

Cincinnati chili is a unique regional dish that originated in the early 20th century, influenced by Mediterranean flavors. It is typically served over spaghetti and often topped with cheese, onions, and beans. This dish reflects the diverse culinary heritage of Cincinnati, where it has become a beloved staple, often enjoyed in casual dining settings and at local chili parlors.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 tbsp oil
1 medium yellow onion
1 lb ground beef
1 tbsp minced garlic
1 tbsp chili powder
1 tsp ground cinnamon
1 tsp ground allspice
1/8 tsp ground cloves
1.5 tsp unsweetened cocoa powder
1 tsp brown sugar
0.5 tsp dried oregano
0.5 tsp salt
15 oz tomato sauce
0.75 cup water
1 tbsp apple cider vinegar
spaghetti
shredded cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

1

Heat 1 tbsp of oil in a pot.

2

Dice 1 medium yellow onion and add to the warmed oil; sauté for 2 to 3 minutes.

3

Add 1 lb of ground beef and crumble it up while cooking with the onions.

4

Add 1 tbsp of minced garlic and continue to cook, draining fat as needed.

5

Season with 1 tbsp of chili powder, 1 tsp of ground cinnamon, 1 tsp of ground allspice, 1/8 tsp of ground cloves, 1.5 tsp of unsweetened cocoa powder, 1 tsp of brown sugar, 0.5 tsp of dried oregano, and 0.5 tsp of salt.

6

Stir in 15 oz of tomato sauce, 0.75 cup of water, and 1 tbsp of apple cider vinegar.

7

Reduce heat to low and let the chili simmer for about 1 to 2 hours.

8

Serve the chili over spaghetti with a huge pile of shredded cheese.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

potkitchen tool for crumbling meat

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cincinnati-style chili

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