The Chef's Kitchen - Pork Lo Mein Stir Fry

lo mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often more affordable.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat content, while pork shoulder is more economical.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness, while soy sauce is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat choice, while canola oil is often less expensive.

Start by heating vegetable oil in a large skillet over medium heat.

Add minced garlic to the skillet and cook until fragrant, avoiding browning.

Slice pork loin into strips, about an eighth of an inch thick, and add to the skillet.

Add shiitake mushrooms to the skillet, julienned to match the size of the pork.

Add sliced onion and fresh ginger to the skillet, cooking until they start to glaze.

Add sliced carrot and napa cabbage, stirring to combine and build flavors.

Add bean sprouts to the skillet and mix everything together.

Pour in soy sauce, oyster sauce, and teriyaki glaze, mixing well to combine all ingredients.

Add cooked lo mein noodles to the skillet and toss everything together to heat through.

Taste the mixture to adjust seasoning, ensuring it's flavorful and well-balanced.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens