Afghan Qatlama - Afghan Cookies - Qatlama Mazari - Afghan Dessert Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-saving alternative.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough starter adds flavor while baking soda is less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is a budget-friendly option.

Mix plain flour, sugar, and salt in a bowl.

Add melted butter and milk gradually and knead until smooth.

Cover the dough and let it rest for a while.

Roll out the dough and cut it into desired shapes.

Heat canola oil in a skillet over low flame for frying.

Fry the cookies until golden brown on both sides, ensuring they cook fully in the middle.

Brush with extra melted butter and dust with icing sugar and pistachio powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens