Qatlama Recipe| قتلمہ | کخلمہ | Traditional Uzbek Bread Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-saving alternative.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough starter adds flavor while baking soda is less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is a budget-friendly option.

Mix flour, salt, and baking powder in a large bowl.

Dissolve yeast and sugar in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture to the flour mixture along with oil and yogurt.

Knead the dough until smooth, about 8-10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Divide the dough into equal portions and roll each into a flat circle.

Heat oil in a skillet over medium heat until shimmering.

Fry each flatbread until golden brown on both sides, about 2-3 minutes per side.

Remove from skillet and brush with melted butter.

Sprinkle sesame seeds on top while still warm.

Serve warm with yogurt or as a side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens