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HOW TO MAKE A PORK TORTA Mexican Pulled Pork Sandwich

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chiquitalatinafun
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Recipe Information

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Pork Torta

Cultural Context

Originating from Mexico, the torta is a beloved street food that showcases the country's vibrant flavors. Traditionally filled with various meats, it reflects the culinary heritage of using fresh, local ingredients. The pork torta is particularly popular, often enjoyed as a hearty lunch or snack. Today, variations abound, with many regions adding their unique twists, making it a versatile favorite across the globe.

MexicanMXmain
45 min
medium
4 servings
Servings4
pork
adobo spice
half an onion
1 cup water
teleras
bacon fat
mayo
pickled carrots
tomato
avocado
cheese

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable and flavorful.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans offer a healthier profile, while canned beans save time.

bolillo rolls

🥗Healthier: whole grain rolls

💰Cheaper: white sandwich bread

Whole grain rolls are more nutritious, while white bread is budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

1

Put the pork into the crock pot.

2

Sprinkle the pork generously with adobo spice.

3

Add half an onion and 1 cup of water to the crock pot.

4

Cook the pork in the crock pot overnight.

5

Shred the pork after cooking.

6

Slice the teleras in half.

7

Toast the teleras using bacon fat.

8

Spread mayo on the toasted teleras.

9

Add pickled carrots, shredded pork, tomato slices, and avocado slices to the sandwich.

10

Assemble the sandwich and enjoy.

Cooking Techniques

grillingpan-frying

Equipment Needed

crock potknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Torta de PuercoMexican Pork Sandwich
Local Name: Torta de cerdo

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