Chicken Biryani Recipe in Restaurant Style I Bahraini Chicken Stir Fry Recipe

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier alternative with more protein.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and has more protein.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

Prepare the chicken by marinating with salt, garlic, food color, and chicken tikka masala.

Soak saffron in rose water and add to the chicken mixture.

Slice the onions and sauté them in oil until golden brown.

Add the marinated chicken to the pot and cook until browned.

In a separate pot, cook the split Bengal gram with garam masala, chili powder, curry masala, garlic paste, chicken cube, and salt until half cooked.

Prepare the rice by boiling it until half cooked, adding salt for flavor.

Layer the half-cooked rice over the chicken mixture in the pot.

Pour the saffron rose water over the rice and chicken.

Cover the pot and cook on low flame for approximately 1 hour.

Cooking Techniques

Spice Level: