Simple BEEF stew recipe | How to make beef stew recipe on stovetop from scratch | Bountiful Cook

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Preheat a pan and add some vegetable oil.

Add onions and cook until they turn golden brown.

Add garlic to the onions and stir.

Add diced beef to the pan and continuously stir to avoid sticking.

Add Maggie seasoning cubes and curry powder while stirring until fully combined.

Add water and let the beef simmer for 5 to 10 minutes.

Add bay leaves and optional scotch bonnet pepper for spice.

Sprinkle some onions into the beef for extra flavor while it fries.

Add potatoes to the pan and stir to coat them with the beef.

Add carrots after the potatoes and stir to combine.

Add black pepper, mixed herbs, and all-purpose seasoning, stirring until everything is coated.

Add tomato paste and chopped tomatoes, stirring until a rich red sauce forms.

Add water to help the stew simmer and cover with a lid.

Allow the stew to simmer until the ingredients are cooked through.

Sprinkle coriander into the stew for aroma.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary