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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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letitcook - Kochkanal
letitcook - Kochkanal
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Recipe Information

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Video-Specific Recipe

Jägerschnitzel

Cultural Context

Originating from Germany, Jägerschnitzel translates to 'hunter's schnitzel' and is a beloved dish often served in rustic taverns. Traditionally made with pork, it features a rich mushroom sauce that reflects the hunting culture of the region. Today, it is enjoyed not only in Germany but also in various forms across Europe, showcasing local adaptations and ingredients.

GermanDEmain
45 min
medium
4 servings
Servings4
300 g gemischte Pilze
etwas Salz
etwas Pfeffer
etwas Muskat
etwas Thymian
0,5 Bund Petersilie
250 ml Sahne
100 ml Wermuth
1 Stk Butter
1 TL Mehl
1 Stk Zitrone
1 Stk Zwiebel gewürfelt
1 Stk Knoblauchzehe
etwas Schlagsahne

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats and is lower in saturated fat.

1

1. Die Zwiebel und den Knoblauch würfeln.

2

2. In einer Pfanne die Butter erhitzen und die Zwiebel und den Knoblauch darin anbraten.

3

3. Die gemischten Pilze hinzufügen und weiter braten.

4

4. Mit Salz, Pfeffer, Muskat und Thymian würzen.

5

5. Das Mehl einstreuen und gut vermischen.

6

6. Sahne und Wermuth hinzufügen und zum Kochen bringen.

7

7. Mit Petersilie und Zitronensaft abschmecken.

8

8. Nach Belieben mit Schlagsahne verfeinern.

Cooking Techniques

poundingbreadingsautéing

Equipment Needed

Pfanne

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Hunter's Schnitzel
Local Name: Jägerschnitzel

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