How to make Crispy Pork Schnitzel With Divine Mushroom Gravy from start to finish! JAGERSCHNITZEL!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats and is lower in saturated fat.

Dust off the dirt from the mushrooms and chop them into chunky pieces.

Crush about a tablespoon of garlic for the sauce.

Chop half of a lean smoked bacon into small pieces and render it in a high-sided pan for 10 to 15 minutes until crispy.

Remove the majority of the bacon fat and set it aside, leaving some in the pan.

Chop one onion finely and add it to the pan to brown in the bacon grease.

Add butter to the pan if needed, then add the chopped mushrooms to brown them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens