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Classic Jägerschnitzel Recipe

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Recipe Information

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Jägerschnitzel

Cultural Context

Originating from Germany, Jägerschnitzel translates to 'hunter's schnitzel' and is a beloved dish often served in rustic taverns. Traditionally made with pork, it features a rich mushroom sauce that reflects the hunting culture of the region. Today, it is enjoyed not only in Germany but also in various forms across Europe, showcasing local adaptations and ingredients.

GermanDEmain
45 min
medium
4 servings
Servings4
3 piece Meat Cutlets
1 Teaspoon Salt
½ Teaspoon Black Pepper
1 Tablespoon Butter
1 Onion
1 clove Garlic chopped
1 pound Mushrooms
½ cup White wine
¼ cup Tomato Sauce
¼ cup Parsley fresh cut packed
½ cup Cream
Parsley optional

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats and is lower in saturated fat.

1

Flatten and season the meat cutlets with salt and black pepper.

2

Prepare the mushroom sauce by sautéing the onion and garlic in butter, then adding the mushrooms.

3

Cook the meat cutlets in the sauce.

Cooking Techniques

poundingbreadingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

glutendairyeggs

Also Known As

Hunter's Schnitzel
Local Name: Jägerschnitzel

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