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AUTHENTIC German Jägerschnitzel (BEST Pork Schnitzel with Mushroom Gravy)

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Recipe Information

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Video-Specific Recipe

Jägerschnitzel

Cultural Context

Originating from Germany, Jägerschnitzel translates to 'hunter's schnitzel' and is a beloved dish often served in rustic taverns. Traditionally made with pork, it features a rich mushroom sauce that reflects the hunting culture of the region. Today, it is enjoyed not only in Germany but also in various forms across Europe, showcasing local adaptations and ingredients.

GermanDEmain
45 min
medium
4 servings
Servings4
1 lb pork cutlets
1 cup flour
2 large eggs
1 cup breadcrumbs
8 oz fresh mushrooms
1 medium onion
2 cloves garlic
1 cup beef broth
1 cup vegetable broth
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats and is lower in saturated fat.

1

Pound the pork cutlets thin.

2

Coat the cutlets in seasoned flour.

3

Dip the floured cutlets in beaten eggs.

4

Coat the cutlets in breadcrumbs.

5

Fry the schnitzels until golden brown and crispy.

6

Sauté fresh mushrooms with onions and garlic.

7

Simmer the sautéed mixture in beef or vegetable broth until flavors meld.

Cooking Techniques

poundingbreadingsautéing

Equipment Needed

meat malletskilletmixing bowlswhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Hunter's Schnitzel
Local Name: Jägerschnitzel

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