See How Authentic Jägerschnitzel is Made at the OLD STEIN INN | Signature Dish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats and is lower in saturated fat.

Turn on the fire and add some butter to the pan.

Add seasonal mushrooms and onions to the pan with a little more butter.

Season with salt and pepper.

Add demi-glace to the pan and let it reduce.

Add herbs like oregano, rosemary, and chives to the demi-glace mixture.

Stir in heavy cream and bring the mixture to a boil.

Season the pork tenderloin with salt and pepper on both sides.

Pound the pork tenderloin to a uniform thickness using a meat hammer.

Bread the schnitzel by first coating it in flour, then dipping it in egg, and finally coating it with Japanese panko bread crumbs.

Heat butter and oil in a pan and cook the schnitzel for about four minutes on each side until golden brown.

Prepare the side dishes: caramelize red cabbage with sugar and salt, and make spaetzle using eggs, flour, and water.

Plate the schnitzel and ladle the jager sauce over it.

Sprinkle garnishes on top of the schnitzel before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens