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Country Funk- Jägerschnitzel Recipe: Part 1

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Recipe Information

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Video-Specific Recipe

Jägerschnitzel

Cultural Context

Originating from Germany, Jägerschnitzel translates to 'hunter's schnitzel' and is a beloved dish often served in rustic taverns. Traditionally made with pork, it features a rich mushroom sauce that reflects the hunting culture of the region. Today, it is enjoyed not only in Germany but also in various forms across Europe, showcasing local adaptations and ingredients.

GermanDEmain
45 min
medium
4 servings
Servings4
1 lb pork loin
2 tablespoons bacon fat
2 tablespoons butter
1/4 cup dehydrated onions
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats and is lower in saturated fat.

1

Slice mushrooms and set aside, saving stems for trash broth.

2

Turn on the stove to start heating the pan.

3

Cook down mushrooms with a big spoonful of bacon fat and about 2 tablespoons of butter.

4

Add about a tablespoon of dehydrated onions to the mushrooms and let cook for a minute.

5

Pour in a can of beef broth and stir, adjusting thickness as needed.

6

Add a big spoonful of tomato paste to the beef broth and whisk it in.

7

Add about a teaspoon of Worcestershire sauce to the mixture.

Cooking Techniques

poundingbreadingsautéing

Equipment Needed

meat malletskilletmixing bowlswhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Hunter's Schnitzel
Local Name: Jägerschnitzel

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