German Schnitzel Recipe (Jägerschnitzel) made Just like Oma❤️

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats and is lower in saturated fat.

Pound the boneless pork chops until about 1/2 inch thick.

Season the pork with salt, pepper, and paprika.

Dredge the pork in flour, shaking off excess.

Dip the floured pork in beaten eggs, coating evenly.

Coat the pork with bread crumbs, pressing gently to adhere.

Heat vegetable oil and butter in a skillet over medium heat until shimmering.

Add the breaded pork to the skillet and cook until golden brown, about 4-5 minutes per side.

Remove the schnitzel and keep warm.

In the same skillet, add chopped onions and garlic; sauté until softened, about 2-3 minutes.

Add sliced mushrooms and cook until browned, about 5 minutes.

Pour in beef broth and bring to a simmer.

Stir in heavy cream and cook until slightly thickened, about 3-4 minutes.

Season the sauce with salt and pepper to taste.

Serve the schnitzel topped with the mushroom sauce and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens