How to make Jägerschnitzel

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats and is lower in saturated fat.

Add 2 cups of beef broth to a pot with 1/2 tablespoon of garlic powder and 1/2 tablespoon of salt.

Shred prosciutto and add to the pot with 1/4 yellow onion.

Add 3-4 cups of green beans and bring to a boil, then reduce to medium low and simmer with a lid for 45 minutes.

In another pot, add 2 tablespoons of salt to 3 cups of water and bring to a boil.

Add potatoes to the boiling water and cover for 25 minutes.

Drain the potatoes, add 3-4 tablespoons of butter and 2 pinches of parsley, cover to melt the butter.

Slice 16 ounces of mushrooms and dice 1 yellow onion for the mushroom gravy.

Mix 4 tablespoons of beef base with 2 cups of water and set aside.

In a pan, melt 2 tablespoons of butter with 1 tablespoon of garlic on medium high heat.

Add diced onion and cook until translucent.

Add half of the mushrooms and stir.

Add 1 tablespoon of butter and then the remaining mushrooms with another tablespoon of butter.

Once melted, add 4 tablespoons of all purpose flour and stir to combine.

Add the beef base mixture along with 4 teaspoons of thyme, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1 teaspoon of pepper, stirring constantly until it thickens.

Add 1 tablespoon of heavy cream and set aside the gravy.

Pound pork chops to about 1/4 inch thick.

Dredge pork in flour, then egg, and finally in seasoned panko breadcrumbs.

Heat 2 cups of canola oil in a pan on medium high heat.

Fry the breaded pork chops until browned on both sides.

Finish with a squeeze of fresh lemon juice and serve with potatoes, green beans, and mushroom gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens