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Knuspriges DDR Jägerschnitzel. Das Rezept.

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Jägerschnitzel

Cultural Context

Originating from Germany, Jägerschnitzel translates to 'hunter's schnitzel' and is a beloved dish often served in rustic taverns. Traditionally made with pork, it features a rich mushroom sauce that reflects the hunting culture of the region. Today, it is enjoyed not only in Germany but also in various forms across Europe, showcasing local adaptations and ingredients.

GermanDEmain
45 min
medium
4 servings
Servings4
800 g Jagdwurst
2 Eier
80 g Mehl
80 g Panierbrot
400 g Nudeln
400 ml Tomatensauce
4 EL Öl

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats and is lower in saturated fat.

1

Prepare the Jagdwurst by slicing it into schnitzel-sized pieces.

2

Coat the Jagdwurst pieces in flour, then dip them in beaten eggs, and finally coat them with breadcrumbs.

3

Heat oil in a pan and fry the coated Jagdwurst until golden brown on both sides.

4

Cook the noodles according to package instructions.

5

Prepare the tomato sauce and heat it up.

6

Serve the fried Jagdwurst with the cooked noodles and tomato sauce.

Cooking Techniques

poundingbreadingsautéing

Equipment Needed

Pfanne

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Hunter's Schnitzel
Local Name: Jägerschnitzel

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