Air Fryer Churros Recipe

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Measure out 3/4 cup of all-purpose flour (90 g) and set aside.

In a medium pot, combine 1/4 cup of unsalted butter (56 g), 2/3 cup of water (160 ml), scant 2 teaspoons of granulated sugar, and 1/4 teaspoon of salt over medium-high heat.

Once the mixture comes to a boil, remove from heat and add the flour, stirring until it forms a ball of dough.

Return the pot to medium-low heat and stir for 1 to 2 minutes to cook the flour and reduce excess moisture.

Transfer the dough to a stand mixer fitted with a paddle attachment and mix on medium speed for about 3 minutes to cool it down.

Add 2 large eggs one at a time, mixing on medium speed until the dough is silky and glossy; also add 1/2 teaspoon of vanilla.

Prepare a piping bag with a large closed star tip and fill it with the churro dough.

Pipe churros about 4 inches long and 3/4 inch thick onto parchment paper, using scissors to cut them to size.

Freeze the piped churros for 30 minutes until firm; they can also be stored in the freezer for up to 2 weeks.

Preheat the air fryer to 375°F (190°C).

Place the frozen churros in the air fryer basket, spaced 1 inch apart, and cook for 8 minutes.

After 8 minutes, flip the churros over, reduce the temperature to 325°F (160°C), and cook for an additional 8 minutes or until golden brown and dry in the center.

In a bowl, mix 1/2 cup of granulated sugar with 1 1/2 teaspoons of cinnamon for coating.

Once the churros are done, spray them with neutral oil and toss them in the cinnamon sugar mixture until well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens