Enhanced Recipesculinary collection
LoginSign Up
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

FAVOURITE Easy TOFU Recipes I Make ALL THE TIME

Login to Save
16K views๐Ÿ‘ 1.3K
Cheap Lazy Vegan
Cheap Lazy Vegan
42 recipes on Enhanced Recipes
Follow Cheap Lazy Vegan to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

7 recipes

Spam musubi is a popular snack in Hawaii, often made with spam, but this vegan version uses tofu as a substitute.

Ingredients

  • โ—2 cups sushi rice
  • โ—2 1/2 cups water
  • โ—1/4 cup rice vinegar
  • โ—2 tbsp sugar
  • โ—1 tsp salt
  • โ—1 block of firm tofu
  • โ—2 tbsp soy sauce
  • โ—1 tbsp maple syrup
  • โ—1 tbsp sesame oil
  • โ—4 sheets nori
  • โ—1/4 cup furikake (Japanese rice seasoning)
  • โ—1 tbsp vegetable oil

Instructions

  1. 1Rinse the sushi rice under cold water until the water runs clear. Drain well.
  2. 2In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit for 10 minutes.
  3. 3In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool to room temperature.
  4. 4While the rice is cooling, prepare the tofu. Slice the tofu into 1/2-inch thick rectangles.
  5. 5In a bowl, mix the soy sauce, maple syrup, and sesame oil. Marinate the tofu slices in this mixture for at least 15 minutes.
  6. 6Heat vegetable oil in a skillet over medium heat. Add the marinated tofu slices and cook until golden brown on both sides, about 3-4 minutes per side.
  7. 7To assemble the musubi, place a sheet of nori on a clean surface, shiny side down. Wet your hands to prevent sticking and take a handful of sushi rice, pressing it into a rectangle shape on the nori.
  8. 8Place a slice of the cooked tofu on top of the rice, then sprinkle with furikake. Add another layer of rice on top, pressing down gently to secure the tofu.
  9. 9Fold the nori over the rice and tofu, sealing the edges with a little water. Repeat with the remaining ingredients.
  10. 10Slice the musubi into bite-sized pieces and serve at room temperature or chilled.

Equipment

rice cookerskilletbowlknifecutting board
veganplant-baseddairy-freeegg-freesoy-free

Ingredients

  • โ—1 block (14 oz) firm tofu
  • โ—2 tbsp cornstarch
  • โ—2 tbsp vegetable oil
  • โ—1 bell pepper, sliced
  • โ—1 cup broccoli florets
  • โ—1 carrot, sliced
  • โ—1/2 cup pineapple chunks
  • โ—1/4 cup soy sauce
  • โ—1/4 cup rice vinegar
  • โ—1/4 cup sugar
  • โ—1 tbsp ketchup
  • โ—1 tsp garlic, minced
  • โ—1 tsp ginger, minced
  • โ—1/2 tsp red pepper flakes (optional)

Instructions

  1. 1Press the tofu for 15-20 minutes to remove excess moisture, then cut it into cubes.
  2. 2In a bowl, toss the tofu cubes with cornstarch until evenly coated.
  3. 3Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  4. 4Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
  5. 5In the same skillet, add the remaining tablespoon of oil and stir-fry the bell pepper, broccoli, and carrot for about 3-4 minutes until tender-crisp.
  6. 6Add the pineapple chunks to the skillet and stir-fry for another 2 minutes.
  7. 7In a small bowl, whisk together the soy sauce, rice vinegar, sugar, ketchup, garlic, ginger, and red pepper flakes (if using).
  8. 8Pour the sauce over the vegetables in the skillet and bring to a simmer.
  9. 9Add the cooked tofu back into the skillet and toss everything together until well coated in the sauce.
  10. 10Cook for an additional 2-3 minutes until heated through.
  11. 11Serve hot over rice or noodles.

Equipment

skilletcutting boardknifemixing bowlspatula
veganplant-basedgluten-freenut-freesoy-free

Ingredients

  • โ—1 block (14 oz) soft tofu
  • โ—2 cups vegetable broth
  • โ—1 cup water
  • โ—1 medium onion, diced
  • โ—2 cloves garlic, minced
  • โ—1 medium zucchini, sliced
  • โ—1 cup mushrooms, sliced
  • โ—1 cup spinach, chopped
  • โ—2 tbsp gochugaru (Korean red pepper flakes)
  • โ—2 tbsp soy sauce
  • โ—1 tbsp sesame oil
  • โ—1 tsp salt
  • โ—1/2 tsp black pepper
  • โ—2 green onions, chopped for garnish

Instructions

  1. 1In a large pot, heat the sesame oil over medium heat.
  2. 2Add the diced onion and minced garlic, sautรฉing until the onion is translucent.
  3. 3Stir in the sliced zucchini and mushrooms, cooking for about 5 minutes until softened.
  4. 4Add the gochugaru, soy sauce, salt, and black pepper, stirring to combine.
  5. 5Pour in the vegetable broth and water, bringing the mixture to a boil.
  6. 6Once boiling, reduce the heat to a simmer and gently add the soft tofu, breaking it into chunks.
  7. 7Add the chopped spinach and simmer for an additional 5-7 minutes.
  8. 8Taste and adjust seasoning if necessary, adding more salt or gochugaru for spice.
  9. 9Serve hot, garnished with chopped green onions.

Equipment

large potcutting boardknifemeasuring cupsmeasuring spoons
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMedium
veganplant-baseddairy-freeegg-freegluten-free

Ingredients

  • โ—1 cup jackfruit, canned and drained
  • โ—1/2 cup buffalo sauce
  • โ—1 tbsp olive oil
  • โ—1/2 tsp garlic powder
  • โ—1/2 tsp onion powder
  • โ—1/4 tsp smoked paprika
  • โ—Salt to taste
  • โ—4 whole grain burger buns
  • โ—1 cup lettuce, shredded
  • โ—1/2 cup vegan ranch dressing
  • โ—1/2 cup pickles, sliced

Instructions

  1. 1Preheat the oven to 375ยฐF (190ยฐC).
  2. 2In a skillet, heat olive oil over medium heat.
  3. 3Add the drained jackfruit to the skillet and sautรฉ for about 5 minutes until it starts to soften.
  4. 4Add garlic powder, onion powder, smoked paprika, and salt to the jackfruit, stirring well to combine.
  5. 5Pour in the buffalo sauce and mix until the jackfruit is well coated. Cook for another 5-7 minutes, stirring occasionally.
  6. 6Remove from heat and use a fork to shred the jackfruit into smaller pieces, resembling pulled chicken.
  7. 7Toast the burger buns in the oven for about 5 minutes until lightly golden.
  8. 8Assemble the sandwiches by placing a generous amount of the buffalo jackfruit on the bottom half of each bun.
  9. 9Top with shredded lettuce, a drizzle of vegan ranch dressing, and sliced pickles.
  10. 10Cover with the top half of the bun and serve immediately.

Equipment

SkilletOvenForkBaking sheet
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMedium
vegandairy-freeegg-freesoy-free

Ingredients

  • โ—14 oz firm tofu
  • โ—1/4 cup nutritional yeast
  • โ—1 tbsp lemon juice
  • โ—1/2 tsp garlic powder
  • โ—1/2 tsp onion powder
  • โ—1/2 tsp salt
  • โ—1/4 tsp black pepper
  • โ—1/4 cup fresh basil, chopped (optional)

Instructions

  1. 1Drain the tofu and press it to remove excess moisture.
  2. 2In a mixing bowl, crumble the tofu with your hands until it resembles ricotta cheese.
  3. 3Add nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper to the crumbled tofu.
  4. 4Mix all the ingredients together until well combined and creamy.
  5. 5If using, fold in the chopped fresh basil for added flavor.
  6. 6Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
  7. 7Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Equipment

mixing bowlfork or potato mashermeasuring cupsmeasuring spoons
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • โ—1 cup raw cashews, soaked for 4 hours
  • โ—1/4 cup nutritional yeast
  • โ—1/2 lemon, juiced
  • โ—1/2 tsp garlic powder
  • โ—1/2 tsp salt
  • โ—1/4 tsp black pepper
  • โ—4 slices whole grain bread
  • โ—1 cup cherry tomatoes, halved
  • โ—1/4 cup fresh basil, chopped
  • โ—1 tbsp olive oil

Instructions

  1. 1Drain and rinse the soaked cashews.
  2. 2In a food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and black pepper. Blend until smooth and creamy.
  3. 3Toast the slices of whole grain bread until golden brown.
  4. 4Spread a generous amount of the vegan ricotta on each slice of toasted bread.
  5. 5Top the ricotta with halved cherry tomatoes and sprinkle with fresh basil.
  6. 6Drizzle with olive oil for added flavor.
  7. 7Serve immediately as a delicious appetizer or snack.

Equipment

food processortoaster
veganplant-basedgluten-freenut-freesoy-free

Ingredients

  • โ—1 cup sushi rice
  • โ—1 1/4 cups water
  • โ—1/4 cup rice vinegar
  • โ—1 tbsp sugar
  • โ—1/2 tsp salt
  • โ—4 sheets nori (seaweed)
  • โ—1/2 avocado, sliced
  • โ—1/2 cucumber, julienned
  • โ—1/2 carrot, julienned
  • โ—Soy sauce for serving
  • โ—Pickled ginger for serving
  • โ—Wasabi for serving

Instructions

  1. 1Rinse the sushi rice under cold water until the water runs clear.
  2. 2In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  3. 3Remove from heat and let the rice sit, covered, for an additional 10 minutes.
  4. 4In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice gently.
  5. 5Place a bamboo sushi mat on a clean surface and lay a sheet of nori on top, shiny side down.
  6. 6Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
  7. 7Arrange slices of avocado, cucumber, and carrot in a line across the center of the rice.
  8. 8Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight.
  9. 9Once rolled, use a sharp knife to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
  10. 10Repeat the process with the remaining nori sheets and fillings.
  11. 11Serve the rolls with soy sauce, pickled ginger, and wasabi.

Equipment

Medium saucepanBamboo sushi matSmall bowlSharp knife

Other Takes on Tofu

(24 videos)
๋ธŒ๋กœ์ฝœ๋ฆฌ์š”๋ฆฌ | ๊ณ ์†Œํ•จ ํญ๋ฐœํ•˜๋Š” ๋ธŒ๋กœ์ฝœ๋ฆฌ๋‘๋ถ€๋ฌด์นจ ๋ง›์žˆ๋Š”๋ฐ˜์ฐฌ ๋ฐ‘๋ฐ˜์ฐฌ ํ•œ์‹๋ฐ˜์ฐฌ
5:35

๋ธŒ๋กœ์ฝœ๋ฆฌ์š”๋ฆฌ | ๊ณ ์†Œํ•จ ํญ๋ฐœํ•˜๋Š” ๋ธŒ๋กœ์ฝœ๋ฆฌ๋‘๋ถ€๋ฌด์นจ ๋ง›์žˆ๋Š”๋ฐ˜์ฐฌ ๋ฐ‘๋ฐ˜์ฐฌ ํ•œ์‹๋ฐ˜์ฐฌ

์•Œ์ฝฉ๋‹ฌ์ฝฉ์†์—ฌ์‚ฌ Alkong Dalkong

ไธŠๅ“ใชใŠใ ใ—ใŒๆŸ“ใฟใ‚‹ใ€Žๆšใ’ๅ‡บใ—่ฑ†่…ใ€ใ‚’ไบฌๆ–™็†้“ๆฅฝ14ไปฃ็›ฎใŒไฝœใ‚Šใพใ™ใ€‚
12:40

ไธŠๅ“ใชใŠใ ใ—ใŒๆŸ“ใฟใ‚‹ใ€Žๆšใ’ๅ‡บใ—่ฑ†่…ใ€ใ‚’ไบฌๆ–™็†้“ๆฅฝ14ไปฃ็›ฎใŒไฝœใ‚Šใพใ™ใ€‚

ไบฌๆ–™็†ใ€Œ้“ๆฅฝใ€ๆ”ฟๆฒป้ƒŽใฎไผๆ‰ฟไบฌๆ–™็†

ไธญๅ›ฝๆ—…่กŒ2020ใ€ไธŠๆตทใƒปๆ˜†ๆ˜Ž็ทจใ€‘ๆ ผๅฎ‰ใงๆœฌ็‰ฉใฎ้บปๅฉ†่ฑ†่…ใซๅ‡บไผšใฃใŸB็ดšใ‚ฐใƒซใƒกใฎๆ—…๏ผ๏ผๅœฐๅ›ณใซใ‚‚ใชใ„ใ‚ˆใ†ใชๅนปใฎๅฑ‹ๅฐๆ‘ใซๆฝœๅ…ฅใ™ใ‚‹ใฎๅทป๏ผๅ‰ๅŠใฏไธŠๆตทใฎไธฒ็„ผใๅบ—ใฎใƒฌใƒ“ใƒฅใƒผใงๅพŒๅŠใŒๆ—ฅๆœฌใงใ‚‚ๅคงไบบๆฐ—ใฎ้บปๅฉ†่ฑ†่…ใฎใ”็ดนไป‹ใงใ™โ™ช
5:36

ไธญๅ›ฝๆ—…่กŒ2020ใ€ไธŠๆตทใƒปๆ˜†ๆ˜Ž็ทจใ€‘ๆ ผๅฎ‰ใงๆœฌ็‰ฉใฎ้บปๅฉ†่ฑ†่…ใซๅ‡บไผšใฃใŸB็ดšใ‚ฐใƒซใƒกใฎๆ—…๏ผ๏ผๅœฐๅ›ณใซใ‚‚ใชใ„ใ‚ˆใ†ใชๅนปใฎๅฑ‹ๅฐๆ‘ใซๆฝœๅ…ฅใ™ใ‚‹ใฎๅทป๏ผๅ‰ๅŠใฏไธŠๆตทใฎไธฒ็„ผใๅบ—ใฎใƒฌใƒ“ใƒฅใƒผใงๅพŒๅŠใŒๆ—ฅๆœฌใงใ‚‚ๅคงไบบๆฐ—ใฎ้บปๅฉ†่ฑ†่…ใฎใ”็ดนไป‹ใงใ™โ™ช

ใƒใƒชใƒ•ใ‚งใƒŽใƒผใƒซTravel-Memo

SWEET & SOUR TOFU/ TOKWA RECIPE / FILIPINO FOOD
12:00

SWEET & SOUR TOFU/ TOKWA RECIPE / FILIPINO FOOD

Panlasang BikoL

Tofu Hamburger Steak Recipe - Japanese Cooking 101
2:55

Tofu Hamburger Steak Recipe - Japanese Cooking 101

JapaneseCooking101

็ฐกๅ˜ๆœฌๆ ผไธญ่ฏ๏ผใƒฌใƒณใ‚ธใง้บปๅฉ†่ฑ†่…ใ€€๏ฝœใ€€How To Make "Mapo Tofu"
1:05

็ฐกๅ˜ๆœฌๆ ผไธญ่ฏ๏ผใƒฌใƒณใ‚ธใง้บปๅฉ†่ฑ†่…ใ€€๏ฝœใ€€How To Make "Mapo Tofu"

ใƒ‡ใƒชใƒƒใ‚ทใƒฅใ‚ญใƒƒใƒใƒณ

็ฐกๅ˜ๆœฌๆ ผไธญ่ฏ๏ผใƒฌใƒณใ‚ธใง้บปๅฉ†่ฑ†่…ใ€€๏ฝœใ€€How To Make Mapo tofu with microwave
1:31

็ฐกๅ˜ๆœฌๆ ผไธญ่ฏ๏ผใƒฌใƒณใ‚ธใง้บปๅฉ†่ฑ†่…ใ€€๏ฝœใ€€How To Make Mapo tofu with microwave

ใƒ‡ใƒชใƒƒใ‚ทใƒฅใ‚ญใƒƒใƒใƒณ

BEST Mapo Tofu Recipe - SPICY! (้บปๅฉ†่ฑ†่…)
6:53

BEST Mapo Tofu Recipe - SPICY! (้บปๅฉ†่ฑ†่…)

No Recipes

Easy Mapo Tofu Recipe | ้บปๅฉ†่ฑ†่… | Authentic Sichuan Tofu with Bold, Spicy Flavors at Home
8:17

Easy Mapo Tofu Recipe | ้บปๅฉ†่ฑ†่… | Authentic Sichuan Tofu with Bold, Spicy Flavors at Home

Taste of Asian Food

BETTER THAN TAKEOUT - Mapo Tofu Recipe
9:35

BETTER THAN TAKEOUT - Mapo Tofu Recipe

Souped Up Recipes

Tasty Lunchbox Meal: Mapo Tofu with Corn Fried Rice Recipe | Tofu Rice Bowl Recipes | Chinese Sides
7:10

Tasty Lunchbox Meal: Mapo Tofu with Corn Fried Rice Recipe | Tofu Rice Bowl Recipes | Chinese Sides

Rajshri Food

The Best General Tso Tofu You'll Ever Taste, Guaranteed
5:48

The Best General Tso Tofu You'll Ever Taste, Guaranteed

Chantel's Foodventures

Salt and Pepper Tofu | Easy and Tasty Tofu Recipe
2:24

Salt and Pepper Tofu | Easy and Tasty Tofu Recipe

Healthy Foodie PH

Tofu Banh Mi Noodle Bowls
1:31

Tofu Banh Mi Noodle Bowls

American Heart Association

BEST Tofu Steak Recipe
10:02

BEST Tofu Steak Recipe

No Recipes

Tofu Steak Recipe - Japanese Cooking 101
2:13

Tofu Steak Recipe - Japanese Cooking 101

JapaneseCooking101

Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)
9:08

Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)

all day i eat like a shark

BEST Vegan Katsu Recipe (Tofu Katsu)
9:36

BEST Vegan Katsu Recipe (Tofu Katsu)

No Recipes

Your new favorite tofu dish, guaranteedโ—๏ธDieter's BEST TASTING Korean Tofu Crumble Recipe ๐ŸŒฑ๋‘๋ถ€์Œˆ์žฅ
8:57

Your new favorite tofu dish, guaranteedโ—๏ธDieter's BEST TASTING Korean Tofu Crumble Recipe ๐ŸŒฑ๋‘๋ถ€์Œˆ์žฅ

Modern Pepper

BUFFALO TOFU RECIPE (Pinoy Recipe)
3:27

BUFFALO TOFU RECIPE (Pinoy Recipe)

Friend-Cheap Menu

How to Make Sundubu-jjigae: A Spicy Korean Stew That Warms the Soul
13:57

How to Make Sundubu-jjigae: A Spicy Korean Stew That Warms the Soul

FOODFEST INTERNATIONAL

Unveiling the Secret to Delicious Udon Soup
6:01

Unveiling the Secret to Delicious Udon Soup

Just One Cookbook

This Korean Recipe for Spicy Tofu and Zucchini Stew Is a Nostalgic Classic | F&W Cooks | Food & Wine
7:40

This Korean Recipe for Spicy Tofu and Zucchini Stew Is a Nostalgic Classic | F&W Cooks | Food & Wine

FOOD & WINE

CREAMY Chinese Steamed Egg Tofu w/ Minced Meat Recipe (่’ธ่›‹็พน่ฑ†่…)
5:12

CREAMY Chinese Steamed Egg Tofu w/ Minced Meat Recipe (่’ธ่›‹็พน่ฑ†่…)

Mama Liu's Kitchen

Similar American Videos

(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
17:04

Batch Prepped SLOW COOKER RECIPES for an easier week

moon + magnolia

Honey Mustard Chicken Recipe
3:23

Honey Mustard Chicken Recipe

Jen Cooking

Steamed Zucchini - Bravo Charlie's Episode 23
9:13

Steamed Zucchini - Bravo Charlie's Episode 23

Charlie Moore

How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
5:42

How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes

Kelly's Kuisine

Dorito Taco Salad -- Throwback Video Series
16:48

Dorito Taco Salad -- Throwback Video Series

Southern Country Living

Sausage Hash Brown Breakfast Casserole
14:38

Sausage Hash Brown Breakfast Casserole

Smokin' & Grillin with AB

Apple Fritter Doughnuts
12:15

Apple Fritter Doughnuts

Laura in the Kitchen

Crab Bisque
4:43

Crab Bisque

Dirty Spoons

Apple Cranberry Pecan Salad
8:39

Apple Cranberry Pecan Salad

Arabesque Media

Peanut Butter Cookies
4:17

Peanut Butter Cookies

Omar Tellow

Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
4:36

Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas

Cuisine Canvas

Tuna Noodle Casserole - Food Wishes
7:04

Tuna Noodle Casserole - Food Wishes

Food Wishes

Boston Cream Pie
10:05

Boston Cream Pie

Preppy Kitchen

Southern Fried Chicken
9:52

Southern Fried Chicken

Smokin' & Grillin with AB

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
5:22

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

Oh Yum with Anna Olson

Smoked Shotgun Shells
11:47

Smoked Shotgun Shells

Meat Church BBQ

Broccoli Cheese Soup
6:27

Broccoli Cheese Soup

Preppy Kitchen

Broccoli Cheese Soup
8:01

Broccoli Cheese Soup

Preppy Kitchen

10 Recipes To Sweeten The Holiday Season
14:59

10 Recipes To Sweeten The Holiday Season

Scrumdiddlyumptious

Potato Salad
13:59

Potato Salad

J. Kenji Lรณpez-Alt

Peach Cobbler
5:35

Peach Cobbler

Preppy Kitchen

5 Classic American Desserts You Must Try at Home! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฐ #delicious_delights #dessert
13:17

5 Classic American Desserts You Must Try at Home! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฐ #delicious_delights #dessert

Delicious Delights

7 Best Kids Lunch Box Recipes By Recipes Of The World
16:05

7 Best Kids Lunch Box Recipes By Recipes Of The World

Recipes of the world

Mousse ร  la pรชche par Pierre-Dominique Cรฉcillon pour Larousse Cuisine
2:44

Mousse ร  la pรชche par Pierre-Dominique Cรฉcillon pour Larousse Cuisine

LarousseCuisine

Similar Dishes From Other Cuisines

(24 videos)
Pad Thai | Thai Recipes | Noodles
2:08

Pad Thai | Thai Recipes | Noodles

Lion Brand Rice

Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
3:22

Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks

[Haruma Recipe]Japanese Food Recipes in English

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
38:36

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25

Aaron and Claire

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค
7:15

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค

์ฐ๋งจ

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ
6:47

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ

๋ฐฑ์ข…์› PAIK JONG WON

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก
12:29

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก

KBS Entertain

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show
20:06

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show

๋ผ๋ผ๋จน๋ฐฉ Rara mukbang

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND
13:30

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND

๋ฐฐ๋ธ”๋ฆฌ[B.LOVELY MUKBANG]

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG
12:18

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG

ํ•œ์‹ํ‘ธ์šฐ Korean food

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ
0:51

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ

์šฐ๋ฆฌ์ง‘๋ง›์„ ์ƒ_ํ‰๋ฒ”ํ•œ์žฌ๋ฃŒ๋ฅผ ํŠน๋ณ„ํ•œ์š”๋ฆฌ๋กœ

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค
3:02

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค

๊ณ ํ–ฅ๋ˆ„๋‚˜ ์ž์—ฐ์‹๋‹จ

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค
9:33

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค

์ฟกํ”ผ์•„ Cookpia

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ
8:40

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๋‚จ์ž๋“ค์˜ ์ฃผ๋ถ€์ƒํ™œ men's cooking

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ
0:56

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ

๋ฌด์‹ฌํ•œ ์ผ์ƒ

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ
3:52

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ

๋ง›์žˆ๋Š” ๋…€์„๋“ค (Tasty Guys)

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook
5:25

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook

์ €๋…ํ•˜๋‹ค์ฏฉ๋นต

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ
5:28

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๊ด‘์ˆ˜์—„๋งˆ ๊ฑด๊ฐ•์š”๋ฆฌ

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!
11:08

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!

์•„ํ•˜๋ถ€์žฅ_JOHNCOOK

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ
2:55

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ

์‰ฌ์šด ์š”๋ฆฌ, ์ง‘๋ฐฅ์ง‘๋ฉด (Home Meal Home Noodle)

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•
1:12

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•

๋žจ๋ธ”๋ถ€๋ถ€ Ramble Couple

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™
3:51

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™

ํ–‰๋ณต๋ฐฅ์‹ฌ

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ
2:42

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ

๋นต์ฃผ์•„TV

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
3:17

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'
11:44

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'

์ฝ”๋ฒ„ํŠธํŒธ_KC's Kitchen