Arroz valdiviano | Recetas Virginia Demaria
Recipe Information
Arroz Valdiviano
Cultural Context
Arroz Valdiviano is a traditional dish from the Valdivia region of Chile, often enjoyed as a comforting meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mezclar los sabores del mar y la tierra en un sartén.
Agregar cebolla, pimentón, zanahoria, pasta de tomate, sal y pimienta al sartén.
Añadir un poco de vino blanco para levantar los sabores.
Incorporar el arroz de grano corto tipo paella y mezclar.
Agregar el caldo y cocinar durante 10 minutos.
Añadir los cubitos de pollo para dar sabor al arroz.
Cubrir con papel aluminio o tapa.
Agregar las almejas al final.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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