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Cheese momo(Dumplings) |Easy recipe

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Karma and her food
Karma and her food
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Recipe Information

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Video-Specific Recipe

Cheese Momo

Cultural Context

Originating from Bhutan, Cheese Momo is a beloved variation of the traditional momo dumpling, which is a staple in Himalayan cuisine. These dumplings are often filled with local cheese and served with spicy dipping sauces, reflecting the region's rich culinary heritage. In recent years, momos have gained popularity beyond Bhutan, with variations appearing in neighboring countries and even in urban centers worldwide, showcasing a delightful fusion of flavors and textures.

BhutaneseBTmain
60 min
medium
4 servings
Servings4
2 medium whole cabbage
1 kg onion
cheese
melted butter
cooking oil
garlic paste
ginger powder
salt to taste

cheese

🥗Healthier: paneer

💰Cheaper: ricotta

Paneer offers a lower-fat option while ricotta is often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients, while corn flour can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative, and margarine can be a budget-friendly substitute.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness with lower heat, while jalapeño is often cheaper.

1

Finely chop the cabbage and onion.

2

Heat melted butter and cooking oil in a pan.

3

Sauté garlic paste and ginger powder until fragrant.

4

Add chopped cabbage and onion to the pan; cook until softened.

5

Season with salt to taste.

Cooking Techniques

mixingkneadingsteamingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Cheese DumplingsCheese Momos

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