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Vlogger Farzana In DUBAI
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Recipe Information

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Video-Specific Recipe

Cheese Momos

Cultural Context

Originating from Bhutan, cheese momos are a beloved snack that showcases the region's love for dumplings filled with local ingredients. Traditionally enjoyed during festivals and gatherings, these dumplings symbolize hospitality and community. Today, they have gained popularity beyond Bhutan, often featured in Tibetan and Nepali cuisine, with various fillings and cooking methods.

BhutaneseBTappetizer
45 min
medium
4 servings
Servings4
1 cup cheese
1 medium onion
2 green chili
1 teaspoon black pepper
1/2 cup water
2 cups all-purpose flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu provides a lower-calorie alternative while maintaining texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and can enhance flavor.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness without heat.

1

Prepare the dough by mixing all-purpose flour and water until smooth; knead for a few minutes.

2

Finely chop onion and green chili.

3

In a bowl, mix cheese with chopped onion and green chili; season with black pepper.

4

Divide rested dough into small balls; roll each into a thin circle.

5

Place a spoonful of filling in the center of each circle; fold and seal the edges to form momos.

6

Prepare a steamer and steam momos until cooked through.

Cooking Techniques

kneadingsautéingsteamingfrying

Equipment Needed

mixing bowlrolling pinsteamerpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Cheese DumplingsCheese Stuffed Momos

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