Ginger Chicken recipe - How to make easy & quick Spicy Ginger Chicken - By Mind Blowing Cooking

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is less salty.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly alternative.

Marinate chicken with yogurt, lemon juice, ginger slices, salt, red chilli powder, black pepper, and cumin seeds for a while.

Heat 5 tbsp of olive oil in a large skillet over medium-high heat.

Add the marinated chicken to the skillet and cook until browned.

Remove chicken from the skillet and set aside.

In the same skillet, add chopped onion and cook until translucent.

Add blended tomatoes and cook until the mixture thickens.

Add the chicken back to the skillet along with red crushed chilli and mix well.

Garnish with green chillies, cilantro, and ginger slices before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens