How To Make Perfect Fry Bakes, With Baking Powder, Every Time!🖒 | #FlavorfulEatz | WhaTooCook.com

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

Put a little bit of oil in hands to remove excess flour and rub together.

Add some oil to the bottom of the bowl to absorb excess flour.

Knead the dough with oil on hands to make it soft.

Let the dough rest for about 15-20 minutes.

Knead the dough again after resting.

Separate the dough into small pieces and form them into balls.

Lightly dust the working surface with all-purpose flour.

Roll out each ball to about 1/4 inch thick.

Heat about 2 cups of oil in a wide deep pot until hot.

Place the rolled dough into the hot oil.

Fry until the dough floats to the top and the bottom edge turns brown, about 3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens