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Cooking with Uncle Billy - Episode 6 - THE BEST TRINIDAD STYLE FRY BAKE (EASY RECIPE!)

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Cooking with Uncle Billy
Cooking with Uncle Billy
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Recipe Information

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Video-Specific Recipe

Trinidad Style Fry Bake

Cultural Context

Fry Bake is a beloved traditional dish in Trinidad, often enjoyed with various fillings or as a side to meals. It represents the island's culinary heritage, showcasing the simplicity and versatility of fried dough. This dish is commonly served during breakfast or as a snack, and it's a staple at gatherings and celebrations, reflecting the communal spirit of Trinidadian culture.

TrinidadianTTmain
45 min
medium
6 servings
Servings4
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup water
2 tablespoons sugar
4 tablespoons butter
2 cups oil
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

1

Mix all-purpose flour, baking powder, salt, and sugar in a bowl.

2

Cut in butter until mixture resembles coarse crumbs.

3

Gradually add water, mixing until a soft dough forms.

4

Knead the dough on a floured surface for about 5 minutes.

5

Cover the dough with a cloth and let it rest for 30 minutes.

6

Heat oil in a deep fryer or large pot to 350°F.

7

Divide the dough into equal portions and shape into discs.

8

Flatten each disc slightly with your hands.

9

Carefully place the discs into the hot oil, frying until golden brown on both sides, about 2-3 minutes per side.

10

Remove from oil and drain on paper towels.

11

Serve warm as a side or with fillings.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Fry BakeBakes

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