We Don't Know Why They Call It Chili Sauce - It's Gourmet Ketchup!

fresh red chilies

🥗Healthier: jalapeños

💰Cheaper: dried red chilies

Dried chilies are often more affordable and have a longer shelf life.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being a healthier option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are convenient and often cheaper than fresh.

Roast fresh red chilies in a dry skillet over medium heat until blistered, about 5-7 minutes.

Allow roasted chilies to cool, then remove stems and seeds.

Blend roasted chilies with garlic, ginger, and onion until smooth.

Heat oil in a saucepan over medium heat until shimmering.

Add the blended mixture to the saucepan and cook for 5-7 minutes, stirring occasionally.

Stir in vinegar, salt, sugar, and cumin seeds.

Simmer the sauce for 10-15 minutes until thickened and flavors meld.

Add lemon juice and black pepper, mixing well to combine.

Allow the sauce to cool before transferring to a jar.

Cooking Techniques

Spice Level:

Dietary