Gramma's Chili Sauce

fresh red chilies

🥗Healthier: jalapeños

💰Cheaper: dried red chilies

Dried chilies are often more affordable and have a longer shelf life.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being a healthier option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are convenient and often cheaper than fresh.

Cut up several green peppers and some jalapenos for spice.

Chop the onions using a chopper.

Thaw heirloom tomatoes that were frozen a few days before using.

Peel the thawed tomatoes as the peels slip off easily.

Drain the tomatoes to reduce water content.

Add the peeled and drained tomatoes to the pepper and onion mixture.

Add sugar, vinegar, and spices to the mixture.

Cook until the sauce reaches the desired consistency.

Ladle the sauce into prepared canning jars.

Wipe the tops of the jars and apply the lids.

Process the jars in a boiling water bath.

Allow the jars to set undisturbed overnight.

Rinse the jars the next morning, remove the bands, and label with the date and contents.

Cooking Techniques

Equipment Needed

Spice Level: