होटल स्टाइल २ मजेदार डिप्स जो नाश्ते का मजा दोगुना का दे Hotel Style 2 Chili Dips - Food Connection
Recipes in this Video
Chili sauce has its roots in South Asian cuisine, particularly in Pakistan, where it is a staple condiment. Often served with kebabs and biryanis, it adds a spicy kick to many dishes. This sauce celebrates the vibrant flavors of local ingredients and is a beloved accompaniment at family gatherings and street food stalls. Today, variations of chili sauce can be found globally, adapted to local tastes and ingredients, making it a versatile addition to many cuisines.
Ingredients
- ●fresh red chilies
- ●garlic
- ●ginger
- ●vinegar
- ●salt
- ●sugar
- ●onion
- ●cumin seeds
- ●oil
- ●tomatoes
- ●lemon juice
- ●black pepper
Instructions
- 1Roast fresh red chilies in a dry skillet over medium heat until blistered, about 5-7 minutes.
- 2Allow roasted chilies to cool, then remove stems and seeds.
- 3Blend roasted chilies with garlic, ginger, and onion until smooth.
- 4Heat oil in a saucepan over medium heat until shimmering.
- 5Add the blended mixture to the saucepan and cook for 5-7 minutes, stirring occasionally.
- 6Stir in vinegar, salt, sugar, and cumin seeds.
- 7Simmer the sauce for 10-15 minutes until thickened and flavors meld.
- 8Add lemon juice and black pepper, mixing well to combine.
- 9Allow the sauce to cool before transferring to a jar.
Ingredient Alternatives
fresh red chilies
Healthier: jalapeños
Cheaper: dried red chilies
Dried chilies are often more affordable and have a longer shelf life.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a fruity note while being a healthier option.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with additional flavor.
fresh tomatoes
Healthier: canned tomatoes
Cheaper: tomato paste
Canned tomatoes are convenient and often cheaper than fresh.
Techniques
Equipment
Also Known As
Ingredients
- ●10 dried red chilies
- ●4 cloves garlic
- ●1/2 cup water
- ●1/4 cup vinegar
- ●1 tsp salt
- ●1 tsp sugar
- ●1/2 tsp cumin powder
Instructions
- 1Remove the stems and seeds from the dried red chilies.
- 2Soak the chilies in hot water for about 15-20 minutes until they soften.
- 3In a blender, combine the soaked chilies, garlic, water, vinegar, salt, sugar, and cumin powder.
- 4Blend until smooth, adding more water if necessary to reach desired consistency.
- 5Taste and adjust seasoning if needed, adding more salt or sugar to balance the flavors.
- 6Transfer the sauce to a clean jar or container.
- 7Store in the refrigerator for up to 2 weeks.
Equipment
Chipotle sauce is a popular condiment in Mexican cuisine, often used to add a smoky and spicy flavor to various dishes.
Ingredients
- ●2-3 chipotle peppers in adobo sauce
- ●1 cup mayonnaise
- ●1 tablespoon lime juice
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1In a blender or food processor, combine the chipotle peppers and adobo sauce with mayonnaise.
- 2Add lime juice, garlic powder, onion powder, salt, and black pepper to the blender.
- 3Blend the mixture until smooth and creamy.
- 4Taste and adjust seasoning if necessary, adding more lime juice or salt to your preference.
- 5Transfer the sauce to a bowl or airtight container.
- 6Refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Serve as a dip, dressing, or condiment with your favorite dishes.
Equipment
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