Wat Tan Hor
Recipes in this Video
Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served with tagliatelle, the dish has evolved globally, often paired with spaghetti in many countries. Its comforting nature makes it a family favorite, celebrated for its hearty ingredients and robust taste.
Ingredients
- ●spaghetti
- ●ground beef
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●canned tomatoes
- ●red wine
- ●olive oil
- ●bay leaves
- ●oregano
- ●salt
- ●black pepper
- ●Parmesan cheese
- ●fresh basil
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 5Pour in red wine and simmer until reduced by half, about 3-4 minutes.
- 6Stir in tomato paste, canned tomatoes, bay leaves, and oregano; season with salt and black pepper.
- 7Bring to a simmer, then reduce heat to low and cover; cook for at least 30 minutes, stirring occasionally.
- 8Remove bay leaves before serving.
- 9Cook spaghetti in salted boiling water until al dente, according to package instructions.
- 10Drain spaghetti and combine with the Bolognese sauce.
- 11Serve hot, garnished with grated Parmesan cheese and fresh basil.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and lower in fat.
red wine
Healthier: grape juice
Cheaper: beef broth
Grape juice provides sweetness without alcohol.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes add brightness, while crushed are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 chicken thighs
- ●2 cups baby potatoes
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●2 cups chicken broth
- ●1 tsp dried thyme
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Season the chicken thighs with salt, pepper, thyme, and paprika.
- 3Add the chicken thighs to the pot and brown on both sides, about 5 minutes per side.
- 4Remove the chicken from the pot and set aside.
- 5In the same pot, add the chopped onion and minced garlic, sauté until translucent, about 3 minutes.
- 6Add the baby potatoes to the pot and stir to combine with the onions and garlic.
- 7Pour in the chicken broth and bring to a simmer.
- 8Return the chicken thighs to the pot, cover, and reduce heat to low.
- 9Let it braise for about 30-40 minutes, or until the chicken is cooked through and tender.
- 10Garnish with fresh parsley before serving.
Equipment
Chicken Congee, or Jook, has its roots in ancient China, where it was often served as a comforting meal for the sick or as a breakfast staple. Traditionally, it embodies the philosophy of using simple, nourishing ingredients to promote health and well-being. Today, congee has gained popularity across Asia and beyond, with countless regional variations and toppings, reflecting local tastes and customs.
Ingredients
- ●rice
- ●chicken
- ●ginger
- ●garlic
- ●scallions
- ●soy sauce
- ●sesame oil
- ●water
- ●salt
- ●white pepper
- ●coriander
- ●mushrooms
- ●carrots
- ●peanuts
- ●egg
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Combine rice and water in a large pot and bring to a boil over high heat.
- 3Reduce heat to low and simmer, stirring occasionally, until rice breaks down and congee thickens, about 1-1.5 hours.
- 4Add chicken pieces and ginger to the pot, cooking until chicken is tender, about 20-30 minutes.
- 5Remove chicken, shred it, and return to the pot.
- 6Stir in garlic and cook for an additional 5 minutes.
- 7Season with soy sauce, sesame oil, salt, and white pepper to taste.
- 8Ladle congee into bowls and top with sliced scallions, coriander, and peanuts.
- 9Optional: Add a soft-boiled egg on top for extra richness.
- 10Serve hot, garnished with additional toppings as desired.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: pork
Tofu provides a vegetarian option, while pork is often less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less costly.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers health benefits, while vegetable oil is budget-friendly.
ginger
Healthier: turmeric
Cheaper: ground ginger
Turmeric adds health benefits, and ground ginger is often cheaper.
Techniques
Equipment
Also Known As
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