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Engañamaridos, dulce tradicional de la provincia de Huelva

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Y hoy qué comemos
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Desserts

Cultural Context

Spanish desserts reflect the country's rich culinary heritage, often featuring ingredients like almonds, citrus, and spices. Many traditional sweets are enjoyed during festivals and celebrations, such as churros during breakfast or flan for special occasions. Today, these desserts are cherished not only in Spain but also in various parts of Latin America, showcasing their global appeal and adaptability.

SpanishESdessert
45 min
medium
8 servings
Servings4
100 ml de vino blanco
100 ml de aceite de oliva virgen extra
250 gr de harina de trigo
Aceite para freír
Azúcar
canela en polvo

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: cacao nibs

💰Cheaper: carob powder

Cacao nibs are lower in sugar and offer a rich flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Mezclar el vino blanco, el aceite de oliva y la harina en un bol.

2

Formar una masa homogénea.

3

Calentar el aceite para freír en una sartén.

4

Tomar porciones de la masa y freírlas en el aceite caliente hasta que estén doradas.

5

Retirar y espolvorear con azúcar y canela en polvo.

Cooking Techniques

mixingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Dulces EspañolesPostres Españoles
Local Name: Postres españoles

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