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Yemas de San Pablo: un dulce secreto de convento

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de MJ
Las Recetas de MJ
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Desserts

Cultural Context

Spanish desserts reflect the country's rich culinary heritage, often featuring ingredients like almonds, citrus, and spices. Many traditional sweets are enjoyed during festivals and celebrations, such as churros during breakfast or flan for special occasions. Today, these desserts are cherished not only in Spain but also in various parts of Latin America, showcasing their global appeal and adaptability.

SpanishESdessert
45 min
medium
8 servings
Servings4
6 yemas de huevo M
125 g de azúcar
125 ml de agua
500 g de harina de trigo
Azúcar glas
Agua

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: cacao nibs

💰Cheaper: carob powder

Cacao nibs are lower in sugar and offer a rich flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Prepare a mixture with the 125 g of sugar and 125 ml of water to create a syrup.

2

In a bowl, combine the 6 egg yolks and 500 g of flour to form a dough.

3

Shape the dough into small pieces or balls.

4

Bake the shaped dough until golden and cooked through.

5

Prepare a glaze using powdered sugar and water, then apply it to the baked pieces.

Cooking Techniques

mixingbakingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Dulces EspañolesPostres Españoles
Local Name: Postres españoles

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