Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

POSTRE TRADICIONAL DE SEMANA SANTA. Teresitas, un delicioso dulce tradicional, con el que triunfar🤩

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
440K views👍 6.7K
La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
127 recipes on Enhanced Recipes
Follow La Cocina de Loli Dominguez to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Desserts

Cultural Context

Spanish desserts reflect the country's rich culinary heritage, often featuring ingredients like almonds, citrus, and spices. Many traditional sweets are enjoyed during festivals and celebrations, such as churros during breakfast or flan for special occasions. Today, these desserts are cherished not only in Spain but also in various parts of Latin America, showcasing their global appeal and adaptability.

SpanishESdessert
45 min
medium
8 servings
Servings4
1 yema de huevo de tamaño grande
100ml (1/2 taza) de vino blanco
100ml (1/2 taza) de aceite de sabor suave (aceite de girasol)
100g (1/2 taza) de mantequilla derretida
1 pizca de sal
500g (3+1/2 tazas) de harina de trigo común o de todo uso
10g (1/2 cucharada) de levadura química o polvo de hornear
500g (Aprox.) de cabello de ángel
1/2 cucharadita de canela molida
Azúcar y canela mezclados para emborrizar el postre de Semana Santa (Cantidad al gusto)
Abundante aceite para freír

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: cacao nibs

💰Cheaper: carob powder

Cacao nibs are lower in sugar and offer a rich flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Mezclar la yema de huevo, vino blanco, aceite, mantequilla derretida y sal en un bol.

2

Agregar la harina y la levadura química, mezclando hasta obtener una masa homogénea.

3

Incorporar el cabello de ángel y la canela molida a la masa.

4

Formar porciones de masa y rellenarlas con cabello de ángel.

5

Freír las porciones en abundante aceite caliente hasta que estén doradas.

6

Retirar y emborrizar con la mezcla de azúcar y canela.

Cooking Techniques

mixingbakingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Dulces EspañolesPostres Españoles
Local Name: Postres españoles

More Spanish Desserts Videos

(12 videos)

Similar Spanish Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)