The BEST Spanish Dessert | Trying Spanish Food | Travel Vlog in Spain

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: cacao nibs

💰Cheaper: carob powder

Cacao nibs are lower in sugar and offer a rich flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Preheat the oven to 180°C (350°F).

Mix flour, sugar, and eggs in a large bowl until smooth.

Add melted butter and mix until combined.

In a separate bowl, whisk milk and vanilla together.

Gradually add the milk mixture to the flour mixture, stirring continuously.

Fold in chopped almonds and lemon zest gently.

Pour the batter into a greased baking dish.

Bake for 25-30 minutes until golden and a toothpick comes out clean.

Let cool before serving.

For fried desserts, heat oil in a deep pan over medium heat.

Prepare dough and shape into desired forms.

Fry until golden brown, about 3-4 minutes per side.

Drain on paper towels and sprinkle with sugar and cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens