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DULCES FÁCILES Y ECONÓMICOS PARA NAVIDAD: Cortadillos de anís | Episodio 45

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Pucherete de Mari
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Desserts

Cultural Context

Spanish desserts reflect the country's rich culinary heritage, often featuring ingredients like almonds, citrus, and spices. Many traditional sweets are enjoyed during festivals and celebrations, such as churros during breakfast or flan for special occasions. Today, these desserts are cherished not only in Spain but also in various parts of Latin America, showcasing their global appeal and adaptability.

SpanishESdessert
45 min
medium
8 servings
Servings4
250 g de manteca de cerdo ibérico
3 yemas de huevo
un chupito de anís
125 g de azúcar
el zumo de un limón
500 g de harina
almendras peladas y crudas

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: cacao nibs

💰Cheaper: carob powder

Cacao nibs are lower in sugar and offer a rich flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Precalentar el horno a 250ºC.

2

Mezclar la manteca de cerdo ibérico, las yemas de huevo, el chupito de anís, el azúcar, el zumo de limón y la harina hasta obtener una masa homogénea.

3

Formar la masa en la forma deseada y colocar en una bandeja para hornear.

4

Hornear durante aproximadamente 10 minutos.

Cooking Techniques

mixingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Dulces EspañolesPostres Españoles
Local Name: Postres españoles

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