How to Make Tee's Corn Pudding | What's Cooking | Southern Living
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
Grease a 2 quart baking souffle dish with butter using a paper towel.
Cut kernels off of corn cobs to yield 6 cups of corn kernels.
Whisk together flour, sugar, baking powder, and salt in a bowl.
In another bowl, whisk together eggs, heavy whipping cream, and melted butter.
Whisk the dry ingredients into the egg mixture until combined.
Fold in the corn kernels gently with a rubber spatula.
Pour the mixture into the greased baking dish.
Bake in a preheated oven at 350°F for about 30 minutes, checking every 5 minutes until set and slightly jiggly in the center.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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