Corn Pudding
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
In a pot, combine 1/2 cup butter and 1/2 cup oil.
Melt the butter and oil together.
Add 1/2 cup flour to the melted mixture to start making a white sauce.
Stir the mixture until it thickens and becomes creamy, about 3 minutes.
Add 2 cups of whole milk to the thickened mixture, stirring continuously.
Add a little salt to the mixture.
Once the white sauce is creamy, add 3 cans of drained corn.
Add 4 beaten eggs to the corn mixture.
Add 1/4 cup of cornmeal to the mixture.
Add sugar to taste (exact amount not specified).
Mix all ingredients together until well combined.
Pour the mixture into a buttered casserole dish.
Preheat the oven to 350°F (175°C).
Bake the corn pudding in the oven for roughly 1 hour.
Check for a crusty top as an indicator that it's done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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