Corn Pudding Recipe | Cozy Village Cooking & Rustic Comfort Food
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine corn, milk, and eggs.
Add sugar, melted butter, salt, and baking powder to the mixture.
Stir until well combined and smooth.
Pour the mixture into a greased baking dish.
Bake for 45-50 minutes or until set and golden on top.
Let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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