Baking the BEST Golden Brown Corn Pudding! Recipe by Carolina Cooker®
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
Add 5 eggs to a mixing bowl and whisk them.
Add milk, butter, and sugar to the eggs and whisk until combined.
Incorporate whole kernel corn and cream corn into the mixture and whisk until everything is well combined.
Transfer the mixture into an enamel casserole dish.
Preheat the tabletop grill to 400°F.
Place the casserole dish in the grill and close the lid.
Cook for 1 hour.
Check for doneness; the corn pudding should be golden brown and have browning around the edges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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