Corn Pudding Perfect For The Holiday
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
Melt 1 stick plus 2 tablespoons of butter.
In a mixing bowl, combine 2 cans of drained corn and 2 cans of cream of corn.
Crack 5 eggs into a separate bowl to avoid eggshells, then add to the mixture.
Add 1 cup of sugar to the bowl.
Add 3/4 cup of whole milk to the mixture.
Add 1/4 cup of corn starch to the mixture.
Add 1/4 cup of all-purpose flour to the mixture.
Mix all ingredients together until well combined.
Wait for the melted butter to cool slightly before adding it to the mixture to avoid scrambling the eggs.
Add the cooled melted butter to the mixture and mix well.
Crumble Ritz crackers into a Ziploc bag and crush them until fine.
Add the crumbled crackers to the mixture and stir to combine.
Butter a 9 by 12 baking dish, preferably with salted or unsalted butter.
Pour the mixture into the buttered baking dish.
Bake in a preheated oven at 350°F for an unspecified time until golden brown on top.
Let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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