Corn Pudding Recipe 🌽 | Creamy, Sweet & Easy Side Dish!
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine whole kernel corn, creamed corn, eggs, and milk or heavy cream.
Add melted butter, sugar, cornmeal or cornbread mix, and salt to the mixture.
Stir until well combined and smooth.
Pour the mixture into a greased baking dish.
Bake for 45-50 minutes or until set and golden on top.
Let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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