easy delicious corn pudding | recipe
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
Combine the creamed corn and sweet whole corn in a mixing bowl.
Add the melted butter, evaporated milk, eggs, sour cream, sugar, cinnamon, nutmeg, and vanilla extract to the bowl.
Mix all of the wet ingredients first, then add the cornbread mix and combine until well mixed.
Pour the mixture into a greased 8x8 baking dish.
Preheat the oven to 350°F (175°C).
Place the baking dish in the oven and bake for about 45 to 50 minutes.
Check for doneness by inserting a toothpick in the middle; it should come out clean.
Note that a little jiggle in the middle is fine, as it helps keep the pudding moist.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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