Homemade Corn Pudding Recipe
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
In a bowl, add 4 large eggs.
Add 2 tablespoons of cornstarch to the eggs.
Add a pinch of nutmeg (optional) to the mixture.
Season with a little bit of salt and ground white pepper.
Whisk the eggs and other ingredients extremely well until smooth and no white chunks remain.
Add 1/2 cup sugar to the egg mixture for sweetness.
Pour in 1/4 cup melted unsalted butter for fat.
Add 2 cups of whole milk to the mixture, whisking until completely combined.
If using frozen corn, run it under hot water for 30 seconds to a minute and drain. If using canned corn, drain it well.
Add the corn trimmed off the cob to the mixture and roughly mix everything together with a spatula.
Pour the mixture into a greased 13x9 casserole dish that has been sprayed with non-stick spray.
Preheat the oven to 375°F (190°C).
Bake the corn pudding for about 50 to 60 minutes until brown on top and firm in the center.
Once baked, let it cool for 2-3 minutes at room temperature before serving.
Plate the corn pudding and add a little more fresh ground nutmeg and chopped chives or parsley on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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