Grandma’s Corn Pudding | Classic Creamy Southern Side Dish
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
Measure and add 1/2 cup of milk to a bowl.
Add 1/3 cup of melted butter to the bowl.
Add 1/4 cup of white sugar to the mixture.
Add 1/4 cup of corn starch and mix together.
Add 2 cans of sweet style cream corn to the mixture, scraping the cans to get all the corn out.
Add 1 extra egg to the mixture and whisk to incorporate all ingredients.
Optionally, add chopped green pepper to the mixture and mix in.
Prepare a 2-quart casserole dish by wiping down the surface.
Pour the corn mixture into the casserole dish.
Optionally, sprinkle red bell pepper on top of the mixture.
Bake uncovered in the oven at 400°F for 1 hour.
Once baked, garnish with chives before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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