DELICIOUS CORN PUDDING | BAHAMIAN COOKING
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
Wash the top of the sweet loose corn can before opening.
Empty the sweet loose corn into a pot.
Add the egg to the corn.
Add 1/2 tin of sweetened condensed milk to the mixture.
Pour in 1/4 cup of evaporated milk.
Add 2 tablespoons of vanilla flavor.
Add 2 tablespoons of softened I Can't Believe It's Not Butter.
Add 1/3 cup of granulated sugar.
Add 1 cup of all-purpose flour.
Mix everything together with a wooden spoon until there are no traces of flour.
Pour the mixture into a buttered baking dish.
Bake in the oven until golden brown and the sides pull away from the dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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