Corn Pudding - Must Have Thanksgiving Recipe
Recipe Information
Corn Pudding
Cultural Context
Corn pudding is a traditional dish in American cuisine, particularly popular in the Southern United States. It is often served as a side dish during family gatherings, holidays, and celebrations. The dish showcases the use of corn, a staple ingredient in many American recipes, reflecting the agricultural heritage of the region. Its creamy texture and sweet flavor make it a comforting addition to any meal.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Lower in calories and dairy-free.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Healthier fat option and often cheaper.
Preheat your oven to 375 degrees, butter a medium size casserole dish and set aside.
In a large bowl, whisk together the eggs, milk, cream and butter, then add the remaining ingredients, mix just long enough to combine, pour into your prepared pan and bake for about an hour.
Allow to sit and cool for about 10 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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