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Gnocchetti pomodorini e fagiolini - È sempre mezzogiorno - 30/03/2023

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
4.5K views👍 69
R
Rai
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Recipe Information

Recipe Available
Video-Specific Recipe

Winter Greens Gnocchi

Cultural Context

Originating from Northern Italy, gnocchi is a traditional dish made with potatoes and flour, often served with various sauces. Winter greens add a seasonal twist, highlighting the use of local produce during colder months. This dish is a comforting favorite, showcasing the simplicity and heartiness of Italian cuisine, and has found its way into many homes worldwide, with variations adapting to local ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
250 g di ricotta vaccina
150 g di farina 00
1 uovo
50 g di formaggio grattugiato
noce moscata
500 g di pomodori datterini gialli
1 spicchio d' aglio
5 foglie di basilico
olio evo
sale
200 g di fagiolini
2 peperoni rossi

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Mescolare la ricotta ben asciutta con l'uovo, il parmigiano e la farina.

2

Formare un panetto liscio ed omogeneo.

3

Tagliare l'impasto a tocchetti.

4

Lessare i tocchetti in acqua bollente.

5

Preparare la salsa con i pomodori datterini, l'aglio, e il basilico.

6

Cuocere le verdure (fagiolini e peperoni rossi) per poco tempo, mantenendole croccanti.

7

Condire gli gnocchi con la salsa e le verdure.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Gnocchi di Verdi Invernali
Local Name: Gnocchi di verdure invernali

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