Jamie Oliver Teaches Kelly Clarkson Simple Winter Greens Gnocchi Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Boil salted water and add cavalo for 2-3 minutes, being careful not to overcook it.

Use tongs to remove the greens from the water and let most of the water drain before placing them in a liquidizer.

Add Parmesan cheese to the liquidizer with the greens.

Pour a ladle of the cooking water into the liquidizer along with a drizzle of extra virgin olive oil.

Blend until a smooth, fluorescent green sauce forms.

Taste the sauce and adjust seasoning as needed, adding more cooking water if it's too thick.

Transfer the sauce to a pan and heat it up.

Toss the sauce with cooked pasta (referred to as 'noi') until well combined.

Serve on a platter, tossing the dish to mix well.

Top with crushed nuts from a height for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens