Gnocchi di riso saltati con funghi shiitake

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Cook the dried Chinese rice gnocchi according to package instructions.

In a pan, heat some vegetable oil and sauté the shiitake mushrooms until tender.

Add the cooked gnocchi to the pan with the mushrooms.

Pour in teriyaki sauce and a little water, and stir to combine.

Season with salt to taste.

Garnish with chopped scallions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens