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Power Breakfast: Oatmeal, Chia & Raisins

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Power Breakfast Oatmeal with Chia and Raisins

Cultural Context

Oatmeal has long been a staple in American breakfasts, celebrated for its health benefits and versatility. This Power Breakfast Oatmeal is enriched with chia seeds and raisins, providing a nutritious start to the day. The combination of oats, seeds, and fruits not only offers energy but also promotes satiety, making it a favorite among health-conscious individuals. Today, oatmeal is enjoyed in various forms globally, often adapted with local ingredients and flavors.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
1 cup raw oats
4 cups hot water
1 cup raisins
2 tablespoons chia seeds
1/2 teaspoon cinnamon
2 tablespoons maple syrup
Greek yogurt
cottage cheese

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener that can add flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream can be a budget-friendly alternative.

1

Put 1 cup of raw oats in a bowl.

2

Boil 4 cups of hot water.

3

Add 1 cup of raisins to the bowl with oats.

4

Add 2 tablespoons of chia seeds and 1/2 teaspoon of cinnamon to the bowl.

5

Pour the boiling water into the bowl with the oats and other ingredients.

6

Stir a couple of times and leave it out for 1-2 hours, stirring occasionally to keep the oats moist.

7

Cover the bowl and refrigerate it overnight, leaving a spoon in the bowl for easy mixing.

8

The next morning, serve the oatmeal in a bowl.

Cooking Techniques

boilingmixing

Equipment Needed

bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Chia OatmealHealthy Oatmeal

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