Easy Garlic Shrimp Recipe | Best Garlic Shrimp Recipe | Episode 82
Recipe Information
Spanish Garlic Shrimp
Cultural Context
Originating from the coastal regions of Spain, Gambas al Ajillo is a beloved tapa that showcases the simplicity and bold flavors of Spanish cuisine. Traditionally served as an appetizer, this dish celebrates the fresh taste of shrimp infused with garlic and olive oil, often enjoyed with a glass of wine. Today, it has gained popularity worldwide, often appearing on tapas menus and in home kitchens alike, reflecting the global love for Spanish flavors.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
shrimp
🥗Healthier: chicken
💰Cheaper: canned tuna
Canned tuna is more affordable and offers a different flavor profile.
Clean the shrimp by removing the shell and dark vein, rinsing under cold water with lime.
Heat 1 tbsp olive oil and 2 tbsp unsalted butter in a skillet over medium-high heat for 3-5 minutes.
Add chopped garlic, seasoning salt, and crushed red pepper to the skillet, cooking until fragrant without burning the garlic.
Add the shrimp to the skillet and let cook for about 2 minutes without stirring.
Squeeze the juice of one lemon into the skillet and mix everything together.
Continue cooking for another 1-2 minutes until shrimp are fully cooked.
Garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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