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Easy Garlic Shrimp Recipe | Best Garlic Shrimp Recipe | Episode 82

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Let’s Get Cooking With Lamise O
Let’s Get Cooking With Lamise O
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Garlic Shrimp

Cultural Context

Originating from the coastal regions of Spain, Gambas al Ajillo is a beloved tapa that showcases the simplicity and bold flavors of Spanish cuisine. Traditionally served as an appetizer, this dish celebrates the fresh taste of shrimp infused with garlic and olive oil, often enjoyed with a glass of wine. Today, it has gained popularity worldwide, often appearing on tapas menus and in home kitchens alike, reflecting the global love for Spanish flavors.

SpanishESmain
20 min
easy
4 servings
Servings4
0.5 to 1 pound shrimp
6 cloves garlic, chopped
2 tbsp unsalted butter
1 tbsp olive oil
juice of 1 lemon
seasoning salt (Cajun seasoning)
crushed red pepper
parsley

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and offers a different flavor profile.

1

Clean the shrimp by removing the shell and dark vein, rinsing under cold water with lime.

2

Heat 1 tbsp olive oil and 2 tbsp unsalted butter in a skillet over medium-high heat for 3-5 minutes.

3

Add chopped garlic, seasoning salt, and crushed red pepper to the skillet, cooking until fragrant without burning the garlic.

4

Add the shrimp to the skillet and let cook for about 2 minutes without stirring.

5

Squeeze the juice of one lemon into the skillet and mix everything together.

6

Continue cooking for another 1-2 minutes until shrimp are fully cooked.

7

Garnish with chopped parsley before serving.

Cooking Techniques

sautéing

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Gambas al Ajillo
Local Name: Gambas al ajillo

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